Mix Vegetable by Shireen Anwer

Ingredients:

• Potatoes 2
• Eggplant 1
• Carrots 2
• Peas 1/2 cup
• Chopped tomatoes 3
• Whole red chilies 4
• Mustard 1/2 tsp
• White cumin 1 tsp
• Red chili powder 1 tsp
• Turmeric 1/2 tsp
• Curry leaves few
• Salt 1 tsp
• Oil 1/4 cup
  

Method:

1. Heat oil, put curry leaves, whole red chilies and white cumin and fry until brown.
2. Now put vegetables and fry for 5 minutes.
3. Then put mustard, red chili powder, turmeric and salt with 1 cup water and fry it.
4. Now cover it and cook on low flame until all vegetables tender.