Tamatar Bhujia by Shireen Anwer

Ingredients:

• Tomatoes 1/2 kg
• Mustard 1 tsp
• Cumin 1 tsp
• Crushed garlic 1 tbsp
• Red chili powder 1 tsp
• Salt 1 tsp
• Sugar 1 tbsp
• Vinegar 1 tbsp
• Curry leaves 20
• Whole red chilies 6
• Oil 1/2 cup
  

Method:

1. Heat oil and put garlic, cumin, mustard, red chilies and curry leaves.
2. When brown add tomatoes with remaining ingredients and cook on low flame until it dries and oil separates.