Handi Charga by Shireen Anwer

Ingredients:

• Whole chicken 1 kg
• Curry powder 1 tsp
• Salt 1 tsp
• Red chili powder 1 tsp
• Yogurt 3/4 cup
• Black pepper 1 tsp
• Ginger garlic 1 tbsp
• Vinegar 2 tbsp
• Orange red color 1/4 tsp
• Chaat masala 1/2 tsp
• Lemon juice 2 tbsp
  

Method:

1. Mark cut on chicken.
2. Now marinate it with salt and vinegar for 4 hours.
3. Take out water from chicken and marinate with curry powder, red chili powder, yogurt, black pepper, ginger garlic and orange red color for 2 more hours.
4. Then cook in handi until water dries.
5. Now deep fry it and sprinkle lemon juice and chaat masala.