Prawn Lababdar Biryani by Shireen Anwer

Ingredients:

• Prawns 1/2 kg
• Boiled rice 1/2 kg
• Yogurt 1 cup
• All spice 1 tsp
• Ginger garlic 1 tbsp
• Salt 1-1/2 tsp
• Chopped tomatoes 3
• Grinded green chilies 10
• Grinded coriander leaves 1 tbsp
• Coconut milk 1/2 cup
• Aloo bukhara 6
• Red chili powder 2 tsp
• Coriander powder 1 tsp
• Fried onion 1/2 cup
• Yellow color 1 pinch
• Kewra 1 tbsp
• Oil 3/4 cup
  

Method:

1. Heat oil and fry all spice, ginger garlic, salt, red chili powder, coriander powder, tomatoes and 1/2 cup water.
2. Now put yogurt.
3. Then add prawns, cook for 10 minutes and put fried onion and lemon juice.
4. For assemble: Make 1 layer of boiled rice and spread prawns with masalay.
5. Now put coriander leaves and green chilies in center, make 1 more layer of rice, put kewra and yellow color and simmer it for 20 minutes.