Palak Chawal by Rida Aftab

Ingredients:

• Green gram (moong daal) 1 cup
• Rice 2 cup
• Spinach 1/2 kg
• Tomatoes 250 gm
• Green chilies 6
• Garlic cloves 6
• Curry leaves 6
• Black pepper 1 tsp
• Cumin seeds 1 tsp
• Salt 1 tsp
• Desiccated coconut 1/2 cup
• Oil as required
• Coriander leaves 1/2 bunch
  

Method:

1. Heat oil and put garlic.
2. Now put tomatoes, curry leaves, black pepper, cumin, salt and coconut and roast it.
3. Then add spinach and green gram, cover it and cook for 10 minutes.
4. Then put rice and put 1 cup water.
5. When it boils, simmer it.
6. Then put green chilies and coriander leaves and close stove.