Achari Imli Keema by Rida Aftab

Ingredients:

• Chopped mince 250 gm
• Green chilies 10
• Oil 1/2 cup
• Crushed red chilies 1 tsp
• Brown sugar 1 tsp
• Salt 1/2 tsp
• Thick tamarind pulp 2 tbsp
• Tomato ketchup 2 tbsp
• Achar masala 2 tbsp
  

Method:

1. Mark cut on green chilies.
2. Mix mince, tamarind pulp, tomato ketchup, achar masala, salt and red chilies in bowl and fill in chilies.
3. Now heat oil, fry chilies and fill in bottle.
4. Then put remaining oil and use as needed.