Peanut Crunch Lollipop by Chef Tahir Chaudhry

Ingredients:

• Creamy peanut butter 4 tbsp
• Bread slices 2
• Sugar 2 tbsp
• Roasted peanuts 1/4 cup
• Semi sweet chocolate 200 gm
• Lollipop sticks 12
  

Method:

1. Put butter, sugar and peanuts in big bowl, mix it nicely and make paste.
2. Then make balls of mixture, skew sticks on all balls and keep id fridge for 10 minutes.
3. Now dip all balls in chocolate, keep on baking sheet, keep in fridge for 30 minutes and serve.