Lemon Biscuits by Shireen Anwer

Ingredients:

• Butter 400 gm
• Caster sugar 300 gm
• Eggs 3
• Flour 500 gm
• Vanilla essence 1 tsp
• Lemon juice 1/2 tsp
• Baking powder 1 tsp

For Lemon Biscuits:

• Egg yolks for brushing
  

Method:

1. Beat butter and put caster sugar gradually gradually.
2. Now beat it more until fluffy.
3. Then add eggs 1 by 1, vanilla essence and lemon juice.
4. Now put flour with lightly hands and divide this mixture into 3-4 parts.
5. For lemon biscuits: Roll dough in round.
6. Now cut it with round shape cookie cut, brush with egg yolk and bake it.