Jalfrezi Daal by Rida Aftab

Ingredients:

• Whole black lentil 250 gm
• Capsicum 1
• Tomato 1
• Onion 1
• Green chilies 6
• Yogurt 1/2 cup
• Oil 1/2 cup
• Tomato paste 1 cup
• Lemon juice 2 tbsp
• Mustard paste 1 tsp
• Salt 1 tsp
• Turmeric 1 tsp
• Coriander leaves 1/2 bunch
• Ginger garlic 1 tbsp
• Red chili 1 tsp
  

Method:

1. Heat oil, put ginger garlic and fry it.
2. When aroma comes, put tomato paste, red chili, turmeric and salt and roast it.
3. Then put black lentil.
4. Put capsicum, tomato, onion, green chilies, yogurt, lemon juice, mustard paste and salt in other pan, mix it and spread on daal.
5. Then put coriander leaves and simmer it for 10 minutes.