Tomato Chili Rice by Zubaida Tariq

Ingredients:

• Rice 2 cups
• Chopped tomatoes 3
• Chopped garlic 4
• Chopped green chilies 4
• Whole red chili 1 tsp
• Crushed black pepper 1 tsp
• Soya sauce 1 tbsp
• White vinegar 1 tbsp
• Oil 4 tbsp
• Salt to taste
  

Method:

1. Wash rice and soak it.
2. Then drain water, put fresh water, salt and vinegar and boil it.
3. Then drain water and simmer it for 5 minutes.
4. Now heat oil in wok and fry garlic until golden brown.
5. Then put tomatoes and dry water.
6. Then add red chili, green chilies and soya sauce, roast it slightly and put rice.
7. Now mix rice fast fast with 2 spoons, put black pepper and serve hot.