Besani Fish Fry by Rida Aftab

Ingredients:

• Fish 1 kg
• Tamarind pulp 1/2 cup
• Gram flour 1/2 cup
• Carom seeds 1 tsp
• Fenugreek seeds 1 tsp
• Ginger garlic paste 1 tbsp
• Turmeric 1/2 tsp
• Salt 1/2 tsp
• Red chilies 2 tsp
• Chaat masala 2 tsp
• Oil as required
  

Method:

1. Spread salt on fish and leave it for 1 hour.
2. Now wash fish nicely and put in pot.
3. Also add carom seeds, fenugreek seeds, tamarind pulp, salt, ginger garlic paste, turmeric, gram flour and red chilies, mix it nicely, spread on fish and leave for 2 hours.
4. Then heat oil in pot, fry fish on medium flame and sprinkle chaat masala.
5. Besani fish fry is ready.