BBQ Thai Garlic Beef by Chef Gulzar

Ingredients:

• Beef slice 1/2 kg
• Garlic paste 2 tbsp
• Green chili paste 2 tbsp
• Papaya paste 2 tbsp
• Brown sugar 1 tbsp
• Crushed black pepper 1 tsp
• Thai red curry paste 1 tbsp
• Basil 1/3 tsp
• Oyster sauce 1 tbsp
• Oil 1-2 tbsp
• Salt to taste
  

Method:

1. Mix all ingredients in mixing bowl and leave for 2-3 hours.
2. Now skew beef on skewers or bbq sticks.
3. Roast it on coal on low flame or steam it, fry it and give smoke of coal.
4. Then give grill marks on grill pan, take it out, put on serving dish and serve with sauce.