Baked Special Pudding by Shireen Anwer

Ingredients:

• Eggs 1-1/2 cup
• Khoya 1-1/2 cup
• Caster sugar 1-1/2 cup
• Ghee 3/4 cups
• Almond blanched 3/4 cup
• Saffron 1/4 tsp
• Silver paper as required
• Almond & Pistachio for decoration
  

Method:

1. Beat eggs with electric batter nicely.
2. Now add caster sugar, khoya, ghee, almonds and saffron and mix it nicely.
3. Now put in greased pyrex dish and bake on 180 degrees C for 30 minutes till golden brown on top.
4. Now take it out, cool it, put silver paper and serve.