Reshmi Chicken Biryani by Shireen Anwer

Ingredients:

• Boneless chicken 1/2 kg
• Coriander powder 1 tsp
• Roasted & crushed cumin 1 tsp
• All spice 1 tsp
• Ginger garlic 1 tbsp
• Green chilies 1 tsp
• Salt 1 tsp
• Yogurt 1 cup
• Coconut powder 2 tbsp
• Oil 3/4 cup
• Onions chopped 1 cup
• Coriander leaves 4 tbsp
• Green chilies chopped 4
• Yellow color 1/4 tsp
• Milk 1/2 cup
• Rice boiled 1/2 kg
  

Method:

1. Marinate chicken boneless cubes with coriander powder, cumin, all spice, ginger garlic, 1 tsp green chilies, salt, yogurt and coconut powder for 30 minutes.
2. Now heat oil and fry onion until light golden.
3. Then add marinated chicken and cook until water dries.
4. Now put coriander leaves and green chilies.
5. Spread boiled rice with yellow color and simmer it.
6. Then mix it and serve.