Chanay Ka Pulao by Rida Aftab

Ingredients:

• Rice 1/2 kg
• White chickpeas (boiled) 1/2 kg
• Green chilies 10
• Tomatoes 375 gm
• Garlic 6 cloves
• Ginger 1 piece
• Turmeric 1tsp
• Salt 1 tsp
• Onions 2
• Water 3 glass
• Cumin seeds 2 tsp
• Black peppercorns 1 tsp
• Oil 1/2 cup

Method:

1. Heat oil and fry onion until brown.
2. Now put ginger, garlic, tomatoes, green chilies, turmeric, salt, cumin and black peppercorns and roast it nicely.
3. Then add 2 glass water and chickpeas.
4. When 1-2 boils comes, put soaked rice and cook it.
5. Water dries, simmer it and close stove after 10 minutes.
6. Chanay ka pulao is ready.