Ginger Chicken by Aroush Shehzad

Ingredients:

• Chicken boneless 1/2 kg
• Salt 1 tsp
• Turmeric powder 1 pinch
• Red chili powder 1 tsp
• Roasted cumin powder 1 tsp
• Ginger as required
• Green chili 3 to 4
• Oil 1/2 cup
• Water as required
• Tomatoes 4 to 5 sliced

Method:

1. Put oil and ginger in pot, cook until dark brown, add chicken, strain it and put in bowl.
2. Then add 2 tbsp oil in this pot, add tomato slices, salt, turmeric and red chili powder and mix it nicely.
3. When chicken is ready, add green chilies, cook on low flame and serve after 5-10 minutes.