Potatoes Sandwich by Chef Tahir Chaudhry

Ingredients:

• Potatoes 6
• Vegetable oil 2 tbsp
• Salt 1/2 tsp
• Crushed black pepper 1/4 tsp
• Chopped chili 1 tbsp
• Chopped coriander leaves 1 tsp
  

Method:

1. Keep oven on 200 degrees C.
2. Cut potatoes into slices and boil for 10-15 minutes.
3. Then keep potatoes on baking tray, sprinkle salt, black pepper, chili and vegetable oil and roast for 20 minutes.
4. Then take out in platter, put coriander leaves and serve hot.