Schezwan Chicken Pasta by Rida Aftab

Ingredients:

• Chicken 1/2 kg
• Boiled macaroni 1 packet
• Capsicum 1
• Onion 2
• Green onion 2
• Fresh red chilies 2
• Sesame seed oil 1 tbsp
• Garlic 1 tbsp
• Salt 1/2 tsp
• Black pepper 1/2 tsp

For Chili Sauce:

• Stock 1 cup
• Brown sugar 1 tsp
• Chili sauce 1 tbsp
• Corn flour 1 tbsp
• Soya sauce 2 tbsp
• Oil 2 tbsp
  

Method:

1. Heat sesame seed oil and cook chicken on high flame.
2. Now put garlic, black pepper and salt and cover it.
3. For chili sauce: Put all ingredients in bowl and mix it.
4. Then add macaroni, onion, capsicum and green onion in chicken, simmer it for 5 minutes and close stove.
5. Then put chili sauce and sesame seeds oil and close stove.