Fudgy Mint Chocolate No Bake Cookies by Zarnak Sidhwa

Ingredients:

For Cookies:

• Butter 1/2 cup
• Sugar 2 cups
• Milk 3/4 cup
• Cocoa powder 1 tbsp
• Instant chocolate pudding mix 1 packet
• Cooking oats 2-1/2 cups
• Sweetened shredded coconut 1 cup

For Frosting:

• Butter 1/2 cup
• Icing sugar 1 cup
• Milk 1 tbsp
• Mint essence 1/2 tsp
• Green food color as required

For Ganache:

• Chopped chocolates 3/4 cup
• Milk 1 tbsp
• Butter 1 tbsp
  

Method:

1. Mix butter, sugar and cocoa powder in bowl.
2. Now boil it for 2 minutes on low flame and also stir it.
3. Then mix chocolate pudding and coconut and put into 24 spoons wax paper lined cookies sheets.
4. Now freeze till set.
5. For frosting: Beat butter.
6. Add icing sugar and milk and beat until creamy.
7. Add mint essence and green food color if needed.
8. Then add milk and sugar.
9. Take out cookies from fridge and keep frosting again in fridge for set.
10. For ganache: Add chocolate, milk and butter in pan and stir it until smooth on low flame.
11. Then remove from stove and cool it.
12. Now spread on cold cookies and freeze it again so that chocolate sets.
13. Now keep cookies on wax paper and freeze it so that they don't stick together.