Chicken Black Pepper by Shireen Anwar

Ingredients:

• Chicken (12 pieces) 1 kg
• Finely chopped onion 1/2 cup
• Crushed garlic 1 tbsp
• Oil 1/4 cup
• Crushed black pepper 1 tsp
• Salt 1 tsp
• Pepper sauce 1 cup
• Fresh cream 2 tbsp
• Butter 1 tbsp
  

Method:

1. Heat butter and oil.
2. Now fry onion and garlic until light pink.
3. Then put salt, black pepper and  1 cup water, cover it and cook until it tender.
4. Then add pepper sauce.
5. Then add fresh cream and serve with dinner rolls.