Beef Stew by Rida Aftab

Ingredients:

• Beef 1 kg
• Carrot 2
• Potato 2
• Peas 1 cup
• Whole black pepper 1 tsp
• Bay leaves 2
• Black pepper 1/2 tsp
• Salt 1 tsp
• Oil 2 tbsp
• Finely chopped ginger 1 tbsp
• Parsley 2 tbsp
• Flour 2 tbsp
  

Method:

1. Heat oil and cook beef nicely.
2. Now add 6 glass water and cook on low flame.
3. When 3 glass water remains, put peas, potato, carrot, salt, bay leaves and ginger and cook for 30 minutes.
4. Then add dissolved flour.
5. When it is thick, close stove and put parsley.