Coconut Rice Kheer by Shumaila

Ingredients:

• Milk 1 kg
• Rice 1/4 cup
• Cardamom powder as required
• Sugar 1/2 cup
• Dry milk 1/2 cup
• Grated coconut 1/2 cup
• Silver paper, Almonds for garnish
  

Method:

1. Boil milk.
2. Now blend rice slightly, add in boiled milk and stir it.
3. When rice is soft, put sugar in it.
4. When sugar dissolves, add coconut, dry milk and almonds and cook for a while.
5. Then remove from stove, put silver paper and serve.