Kofta With Green Sauce by Farah Humayun

Ingredients:

For Koftay:

• Chicken 500 gm
• Bread slice 1
• Cream 2 tbsp
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Onion 1
• Flour as required
• Eggs as required
• Bread crumbs as required

For Sauce:

• Spinach 1 can
• Garlic 5 cloves
• Green chilies 2 tbsp
• Onion 1
• Mayonnaise 2 tbsp
• Cream 1 packet
• Oil 2 tbsp
  

Method:

1. For koftay: Chop chicken, bread slice, cream, salt, black pepper and onion, make balls, dip in eggs and flour, coat with bread crumbs and fry it.
2. Then sauce onion and garlic and add green chilies and spinach.
3. Now cook for 5 minutes, add cream and mayonnaise, put koftay and serve hot with pasta.