Red Velvet Cake by Farah Humayun

Ingredients:

• Flour 2-1/2 tbsp
• Cocoa powder 1/2 tbsp
• Soda 1 tsp
• Milk 1/2 tbsp
• Sour cream 1 tbsp
• Salt 2 pinch
• Red color as required
• Vinegar 1 tbsp
• Sugar 2 tbsp
• Butter 200 gm
• Eggs as required

For Frosting:

• Cheese 1 tbsp
• Cream 500 gm
• Icing sugar 6 tbsp
  

Method:

1. Beat butter and sugar nicely, add milk, cream, red color and one by one eggs, put flour, put in baking tray and bake it.
2. Then mix cheese and icing sugar nicely, add cream, spread on cake and serve it.