Carrot Chicken Soup by Chef Gulzar

Ingredients:

• Boiled carrots 3-4
• Boiled chicken 200 gm
• Chicken cube 2
• Crushed black pepper 1 tsp
• Garlic paste 1 tbsp
• Finely chopped onion 1
• Cream 1/2 cup
• Cinnamon powder 1 pinch
• Oil 2-3 tbsp
• Salt to taste
  

Method:

1. Put carrots in grinder, make paste and keep it aside.
2. Now heat oil in wok and fry onion for 2-3 minutes.
3. Then add garlic paste and fry for 2-3 minutes.
4. Now add carrot paste, add 1 cup water and cook for 5 minutes.
5. When soup boils, add finely chopped chicken.
6. Then put salt, black pepper, cinnamon powder and chicken cube.
7. Then put 1 cup water and cook for 5 minutes.
8. Then take out from dish, garnish with cream and serve.