Rawa Maida Paratha by Shireen Anwer

Ingredients:

• Flour 2 cups
• Semolina 1/2 cup
• Salt 1/2 tsp
• Sugar 1 tbsp
• Ghee for stuffing and frying

Method:

1. Mix flour, salt and sugar and knead with water.
2. Now cover it for 30 minutes and keep in fridge.
3. Then take it out, make 6 balls and spread ghee on it.
4. Then sprinkle semolina on each balls, make cones and make balls again.
5. Now make parathay and shallow fry in ghee.