Shalgam Palak Gosht by Rida Aftab

Ingredients:

• Turnip 1/2 kg
• Spinach 1 kg
• Meat (Beef) 1/2 kg
• Black peppercorns 1 tsp
• Cumin seeds 1 tsp
• Tomatoes paste 250 gm
• Onions paste 2
• Salt 1 tsp
• Turmeric powder 1 tsp
• Red chilies powder 2 tsp
• Coriander powder 2 tsp
• Ginger garlic paste 1 tbsp
• Sugar 1 tbsp
• Garam masala powder 1 tbsp
• Ghee 1/2 cup
• Green chilies, Coriander leaves as required

Method:

1. Boil spinach and turnip in pan.
2. Now put meat, 4 glass hot water, coriander powder, onion paste, red chili powder, ginger garlic paste, cumin and black peppercorns in pot and cook for 1 hour.
3. When meat tender, put ghee, turnip and spinach and roast it nicely.
4. Then add 1 glass water and cook on low flame.
5. Then put sugar, garam masala powder, green chilies and coriander leaves and close stove.