Demigrass Pasta by Chef Gulzar

Ingredients:

• Boiled pasta 1/2 packet
• Boiled chicken 200 gm
• 'Tomato cubes 1
• Onion cubes 1
• Green onion 2-3
• Cabbage 100 gm
• Capsicum cubes 1
• Garlic chopped 2 tbsp
• Crushed black pepper 1 tsp
• Lemon juice 2-3 tbsp
• Demigrass sauce as required
• Green chili slices 3-4
• Oil 1/2 cup
• Salt to taste
  

Method:

1. Boil water in pot, put pasta and 2 tbsp oil and boil for 10-12 minutes.
2. Then take it out and put in cold water.
3. Temperature is normal, take it out and keep it aside.
4. Now heat oil in pan and fry garlic.
5. Then put onion and fry for 2-3 minutes.
6. Now add demigrass sauce and black pepper, mix it nicely and fry for 2-3 minutes.
7. Now add pasta, tomato, green onion, capsicum, cabbage and green chilies and fry on high flame.
8. Then add lemon juice and chicken and take out in dish.