Chicken Tangri Kabab by Zarnak Sidhwa

Ingredients:

• Chicken drumsticks 6-8
• Curd 1/2 cup
• Lemon juice 1 tbsp
• All spice powder 1 tsp
• Red chili powder 1 tsp
• Salt to taste
• Ginger garlic paste 1 tbsp
• Orange color as required
• Onion rings to serve
• Chaat masala for sprinkle
• Lemon slices to serve
  

Method:

1. Marinate drumsticks with curd, lemon juice, all spice powder, red chili powder, ginger garlic paste and orange color for 1 hour.
2. Then mix salt.
3. Now grill chicken, sprinkle chaat masala and serve with onion rings and lemon slices/