Dhaga Kabab by Chef Gulzar

Ingredients:

• Mutton 1/2 kg
• Ginger garlic paste 1 tbsp
• Papaya paste 1/2 cup
• Yogurt 1/2 cup
• Turmeric powder 1 tsp
• Crushed red chili 1 tbsp
• All spice powder 1 tsp
• Crushed black pepper 1 tsp
• Oil 2 tbsp
• Salt to taste
• Coal 1
• Thread as required
  

Method:

1. Marinate mutton with ginger garlic paste, papaya paste, yogurt, turmeric, red chili, all spice powder, black pepper, salt and oil for 3-4 hours.
2. Now skew it on skewers or bbq sticks and tie with thread nicely.
3. Then steam it & fry it or bake in oven & give smoke of coal or bbq it.
4. Then serve with salad leaves, tomato and onion.