Cholai Ka Saag by Shireen Anwer

Ingredients:

• Cholai ka saag 1/2 kg
• Potato cubes 250 gm
• Tamarind pulp 1 tbsp
• Red chili garlic sauce 1 tbsp
• Whole red chili 4
• Onion slice 2
• Salt 1/2 tsp
• Garlic paste 1 tsp
• Cumin 1 tsp
• Oil 1/4 cup
  

Method:

1. Heat oil and fry onion slice until soft.
2. Now put red chili and cumin and fry it slightly.
3. Then add cholai ka saag, salt, garlic paste, red chili garlic sauce and potato, cover it and cook until it tender.
4. Then put tamarind pulp and cook until comes up.