Chicken Shinwari Karahi by Farzana Anwar

Ingredients:

• Chicken 1 kg
• Oil 1/2 cup
• Ginger garlic paste 1 tbsp
• Yogurt 1/4 cup
• Finely chopped onion 1/2 cup
• Chopped tomatoes 2 cups
• Salt 1 tsp
• Red chili powder 2 tsp
• Crushed coriander seeds 2 tsp
• Crushed cumin seeds 1 tsp
• Finely chopped green chilies 2 tbsp
• Finely chopped coriander leaves for garnish
• Green chilies slice for garnish
• Ginger julienne for garnish
• Karahi masala powder for garnish
  

Method:

1. Heat oil in wok and stir fry chopped onion until light golden.
2. Now put ginger garlic paste and stir for 1-2 minutes.
3. Then add chicken and stir it slightly for 3-4 minutes.
4. Then put tomatoes with salt, red chili powder, coriander seeds, cumin seeds and 1/2 cup water and simmer it for 25-30 minutes until chicken tender.
5. Now add yogurt and chopped green chilies and mix for 5-6 minutes till oil separates.
   
6. Then put coriander leaves, green chilies, ginger and karahi masala powder.