Chanay Ki Daal Gosht by Shireen Anwer

Ingredients:

• Mutton 1/2 kg
• Soaked chana daal 250 gm
• Tomato slice 3
• Chopped green chilies 4
• Mint leaves 1/2 cup
• Oil 1/2 cup
• Fried onion 1/2 cup
• Ginger garlic paste 1 tbsp
• Turmeric 1/2 tsp
• Coriander powder 1-1/2 tsp
• Cumin powder 1 tsp
• Red chili powder 2 tsp
• Salt 1-1/2 tsp
• All spice 1/2 tsp
• Chopped green chilies 4
  

Method:

1. Heat oil, put onion, mutton, tomato slice, ginger garlic paste, turmeric, cumin, red chili powder and salt and fry it.
2. Then add 1 cup water, cover it and cook for 15-20 minutes.
3. Now put chana daal and cook until daal and meat tender.
4. Then add all spice, green chilies and mint leaves and serve.