Memoni Sharbat by Shireen Anwer

Ingredients:

• China grass powder 3 tbsp
• Milk 1 kg
• Sugar 6 tbsp
• Almonds 2 tbsp
• Pistachio 2 tbsp
• Saffron 1/4 tsp
• Cardamom powder 1/2 tsp
• Tukh malanga soaked 2 tbsp
• Ice cubes as required
• Red color as required
• Green color as required
  

Method:

1. Soak China grass water in 2 cup water.
2. Now take out in 2 separates bowl, put red color in one glass and green color in second glass and leave it for set.
3. Then put sugar, almonds, pistachio, saffron, cardamom powder, tukh malanga and ice cubes in milk.
4. Then put China grass and serve.