Walnut Barfi by Zarnak Sidhwa

Ingredients:

• Walnuts 1 cup
• Khoya 1/2 kg
• Sugar 1/2 cup
• Green cardamom powder 1/2 tsp
• Ghee for greasing
  

Method:

1. Saute khoya in non stick pan for few minutes.
2. Add sugar and continue to saute.
3. Add walnut paste and green cardamom powder and saute for 2 minutes.
4. Spread walnut mixture evenly on greased tray and cool down to room temperature.
5. Refrigerate for 5-6 hours.
6. Cut into desired shapes and serve.