Garam Masala Pulao by Rida Aftab

Ingredients:

• Rice 1 kg
• Green chilies 10
• Garlic cloves
• Ginger 1
• Turmeric 1 tsp
• Salt 1 tsp
• Onion 2
• Water 3 glass
• Cumin 2 tsp
• Whole black pepper 1 tsp
• Oil 1/2 cup
• Bay leaves 2
• Small cardamom 4
  

Method:

1. Heat oil in pan and fry onion until brown.
2. Now put ginger, garlic, green chilies, turmeric, salt, cumin and black pepper and roast it nicely.
3. Then add 2 cup water.
4. When 1-2 boils come, put soaked rice and cook it.
5. Water dries, simmer it and close stove after 10 minutes.
6. Garam masala pulao is ready.