Shahi Haleem by Shireen Anwer

Ingredients:

• Boneless beef 1 kg
• Oil 1 cup
• Onion sliced 2
• Ginger garlic 4 tbsp
• Red chili powder 2 tbsp
• Turmeric 1 tbsp
• Salt 2 tbsp
• Coriander 2 tbsp
• Yogurt 1 cup
• All spice 1 tbsp
• Wheat soaked 1/2 kg
• Barley soaked 125 gm
• Chana lentil 250 gm
• Masoor lentil 1/4 gm
• Arhar lentil 1/4 gm
• Maash lentil 1/4 gm
• Moong lentil 1/4 gm

To Serve:

• Brown onion 1/2 cup
• coriander leaves chopped as required
• Green chilies chopped as required
• Lemon wedges as required
• Chaat masala as required
• Mint leaves as required
  

Method:

1. Heat oil and fry onion until soft.
2. Now put ginger garlic paste and beef and fry it nicely.
3. Then put red chili powder, turmeric, salt, coriander, all spice and yogurt and fry it nicely.
4. Then add 6-8 cups water, cover it and cook until meat tender, oil comes up and thick gravy remains.
5. Now wash all lentils and blend with beef, wheat and barley in blender.
6. Then boil it in 1/2 cup water and 1/2 cup oil until soft.
7. Then mix this mixture with beef mixture, blend it and swot it.
8. Then add 1/4 cup water gradually gradually and swot it.
9. Then put all spice, swot more, give tarka and serve.