Chicken Cheese Paratha by Chef Tahir Chaudhry

Ingredients:

For Dough:

• Flour 2 cups
• Salt 1/4 tsp
• Oil 2 tbsp
• Yogurt 1 tbsp
• Lukewarm water as required

For Filling:

• Boiled chicken 1 cup
• Cheddar cheese 3/4 cup
• Green chilies 1 tbsp
• Whole cumin 1/2 tsp
• Garlic 1 clove
• Lemon juice 2 tsp
• Oil for fry

Method:

1. For dough: Mix all ingredients in bowl, knead with lukewarm water and make dough.
2. For filling: Put all ingredients in bowl and mix it nicely.
3. Make balls of dough, divide it and roll it.
4. Then fill with mixture filling in roll, fry it and serve hot.