Keema Daal Mash by Rida Aftab

Ingredients:

• Boiled mince 1/2 kg
• Mash daal 250 gm
• Coriander leaves 1 bunch
• Tomato 2
• Garlic cloves 6
• Curry leaves 6
• Green chilies 10
• Butter 50 gm
• Fennel seeds 1 tsp
• Cumin seeds 1 tsp
• Turmeric 1 tsp
• Salt 1 tsp
• Crushed red chilies 1 tsp
• Finely chopped ginger 1 tbsp
• Mint leaves 2 tbsp
• Oil 2 tbsp
  

Method:

1. Wash mash daal and soak it.
2. Now put 2 glass water, green chilies, turmeric, salt, tomatoes, fennel seeds, ginger, red chilies and garlic, cover it and cook it.
3. When daal tender, high flame and dry water.
4. Now put mince and cook for 10 minutes.
5. Then add coriander leaves and mint leaves.
6. Then heat butter and oil in other pan.
7. Now put curry leaves and cumin and give tarka to daal.