Beet Spinach Sandwich by Zarnak Sidhwa

Ingredients:

• Beet root 2
• Chopped spinach 1 bunch
• Salt, Black pepper to taste
• Red vinegar 1 tbsp
• Soft cottage cheese 4 oz
• Chopped raisins 1/4 cup
• Whole wheat rolls 4
  

Method:

1. Boil beet root and cut into thinly slices.
2. Then heat oil in pan and add chopped spinach.
3. Now add salt and black pepper, toss it and cook it.
4. Now add red vinegar.
5. Now put cottage cheese, raisins and 1/4 tsp black pepper in bowl after few minutes and mix it.
   
6. Now put beet root, spinach and cheese in wheat rolls and serve it.