Lehsani Tulsi Ghost by Rida Aftab

Ingredients:

• Chicken 1/2 kg
• Yogurt 250 gm
• Cream 2 tbsp
• Turmeric 1 tsp
• All spice powder 1 tsp
• Small chilies 8
• Garlic cloves 8
• Ginger 1
• Lemon juice 4 tbsp
• Basil 6 leaves
• Tomatoes 2
• Salt 1 tsp
• Oil 1/2 cup
  

Method:

1. Put chilies, garlic, ginger, lemon juice, basil leaves, tomato and salt in blender and blend with water.
2. Now marinate chicken with paste for 30 minutes.
3. Then heat oil and roast chicken on high flame.
4. Then put yogurt and cream, cover it for 10 minutes and close stove.