Khatti Meethi Podina Chutney by Chef Gulzar
Nov 13, 2015
Views: 2336
Ingredients:
- Mint leaves 1 bunch
- Garlic 6-8 cloves
- Roasted & crushed whole cumin 1 tsp
- Tamarind paste 1 cup
- Jaggery crushed 3 tbsp
- Green chilies 4-5
- Salt to taste
Method:
- Put all ingredients in blender, blend it and make paste.
- Then take out in serving bowl and serve.
Khatti Meethi Podina Chutney is sweet & sour chutney. The flavors are delicious.