Kunna Gosht by Rida Aftab

Ingredients:

• Bong meat 1 kg
• Chopped big onion 1
• Ghee 1 cup
• Wheat flour 1/2 cup
• Water 1/4 cup
• Ginger garlic paste 1 tbsp
• Turmeric 1/4 tsp
• Black cumin 2 tsp
• Red chili powder 3 tsp
• Coriander powder 1-1/2 tsp
• Salt 1-1/2 tsp
• Yogurt 250 gm
  

Method:

1. Heat ghee in handi and fry onion.
2. Now put bong, ginger garlic paste, 1/2 cup water, red chili powder, coriander powder, salt and yogurt and roast it nicely.
3. Now add 4 cup water, cover it and cook until meat tender.
4. Then spread knead flour on sides of pot and cook for 1 hour.
5. Then dissolve wheat flour in 1 cup water, make paste and put in meat.
6. Then put black cumin, cover it and cook until ghee comes up.
7. Kunna gosht is ready.