Chicken Cheddar Pinwheels by Shireen Anwer

Ingredients:

• Chicken breast (boiled & shredded) 1
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Soya sauce 1 tbsp
• Cream cheese 4 tbsp
• Sriracha sauce 1/4 cup
• Sweet chili sauce 2 tbsp
• Shredded cheddar cheese 1/2 cup
• Finely chopped onion 3-4
• Oregano few
• Flour tortillas 6
• Olive slices as required
  

Method:

1. Mix chicken with salt, black pepper, soya sauce, cream cheese, sriracha sauce, sweet chili sauce, cheddar cheese, onion and oregano.
2. For assemble: Spread oil on top and sides of tortillas.
3. No spread chicken mixture and roll it.
4. Then put chicken filling in second tortilla and roll in first tortilla.
5. Now cut into slices, keep on greased tray, put cheddar cheese and olive slices on top and bake on 180 degrees C for 10 minutes till cheese melts.