Green Curry In Thai Style by Chef Gulzar

Ingredients:

• Chicken with bones 250 gm
• Thai green curry paste 3 tbsp
• Garlic paste 1 tbsp
• Coconut milk 2-1/2 cup
• Oil 3 tbsp
• Salt to taste
  

Method:

1. Add chicken, green curry paste, garlic paste, coconut milk, oil and salt in microwave proof mixing bowl and mix it nicely.
2. Then keep bowl in microwave and set on A-51 International Cuisine.
3. Then press start button.
4. Mix it nicely with spoon one more time during cooking.
5. Now take out in dish and serve.