Sweet N Sour Prawns With Vegetables

Ingredients:

For Prawns:

• Prawns 1/2 kg
• Eggs 2
• Sugar 1 tsp
• Chicken cube flour 1 tbsp
• Corn flour 3 tbsp
• Oil for fry
• Salt to taste

For Vegetables:

• Cauliflower 1
• Capsicum 3
• Onion 3
• Pineapple cubes 6
• Soya sauce 1 tsp
• White vinegar 1 tsp
• Sugar 1 tsp
• White pepper powder 1 tsp
• Oil 1 tbsp
• Salt to taste

For Sauce:

• Tomato sauce 1/2 cup
• Garlic 6 cloves
• Sesame seeds oil  few drops
• Jaggery 1 tbsp
• Black pepper powder 1/2 tsp
• Corn flour 2 tbsp
• White vinegar 2 tbsp
• Pineapple juice 2 tbsp
• Soya sauce 2 tbsp
• Oil 2 tbsp
• Salt to taste
  

Method:

1. Mix put corn flour, chicken cube flour, eggs, salt and sugar in bowl and beat it nicely.
2. Then dip each prawns in this mixture, deep fry in hot oil till golden, take it out and keep on paper so that oil absorbs.
3. Mix all ingredients of sauce in pan, stir it with wooden spoon and make thick sauce.
4. Now heat 1 tbsp oil in wok and put cauliflower, capsicum and onion.
5. Then stir it on high flame, put vinegar, soya sauce, white pepper and sugar and close stove.
6. Now mix sauce, vegetables and prawns and heat it.
7. Delicious sweet n sour prawns with vegetables is ready.