Thai Chili Ginger Chicken

Ingredients:

• Boneless chicken 400 gm
• Oil 3-4 tbsp
• Thai fish sauce 2 tbsp
• Oyster sauce 1 tbsp
• Sugar 1 tsp
• Garlic 3-4 cloves
• Onion 1
• Red chili 4-5
• Capsicum 1
• Ginger 2 tbsp
• Spring onion 2-3
  

Method:

1. Heat pot on high flame, add oil and make layer of chicken.
2. Then add garlic, stir it for 1 minute and do chicken brown.
3. Now add spring onion, capsicum, onion, red chili, ginger, fish sauce, oyster sauce and sugar, stir it for 2-3 minutes and do vegetables crispy.
4. Then put salt and black pepper and serve with hot noodles.