Mince Mini Bags

Ingredients:

• Chicken mince 200 gm
• Salt to taste'
• Ginger garlic paste 1 tsp
• Onion 1
• Black pepper 1 tsp
• Tomato paste 1 tbsp
• Red chili powder 1 tsp
• Crushed red chili 1 tsp
• Coal as required
• Dinner roll as required
• Tikka masala 1/2 tsp
• Mayonnaise as required
  

Method:

1. Marinate chicken mince with salt, ginger garlic paste, onion, black pepper, red chili powder, crushed red chili and tikka masala for 1 hour and fry in little oil.
2. When mince tender, give smoke of coal and keep it aside.
3. Now cut roll into half, spread mayonnaise and keep salad leaves, tomato and cucumber.
4. Now add chicken mince and serve hot.