Machli Sikandari

Ingredients:

• Boneless fish 1/2 kg
• Carom 1/2 tsp
• Chaat masala 1/2 tsp
• Ginger garlic 1 tbsp
• Flour 4 tbsp
• Lemon juice 2 tbsp
• Salt 1 tsp
• Red chili powder 1 tsp
• Turmeric 1/2 tsp
• White pepper 1/2 tsp
• Vinegar 3 tbsp
• Oil for deep fry
• Egg 1
  

Method:

1. Mix all ingredients except oil and fish and make paste.
2. Now dip fish pieces in this batter for 1 hour.
3. Then heat oil and deep fry fish until golden brown.