Chicken Marinara Burger

Ingredients:

For Burger Dough:

• Flour 300 gm
• Yeast 1 to 1-1/2 tbsp
• Sugar 1 tsp
• Egg 1
• Baking powder 1 tsp
• Salt to taste

For Marinara Sauce:

• Boneless chicken fillet 300 gm
• Chopped tomatoes 5-6
• Onion 1
• Garlic 4-5 cloves
• Vinegar 2 tbsp
• Crushed black pepper 1 tsp
• Cheese slice as require
• Bread crumbs 1/2 cup
• Soya sauce 1 tbsp
• Basil 1 pinch
• Salad leaves as required
• Olive oil 2 tbsp
• Oil for fry
• Salt to taste
• Garlic paste 1 tsp
  

Method:

1. For burger: Heat water to lukewarm, add yeast and sugar, mix it nicely and leave for 15 minutes.
2. Add salt, egg, baking powder and yeast in flour, knead it nicely and leave it on warm place for 3-4 hours.
3. When dough rises, make burger bun of it, bake on 200 degrees C for 15-188 minutes, take it out and keep it aside.
4. For marinara: Cut chicken into fillet.
5. Now add garlic paste, 1/2 tsp black pepper, salt and soya sauce and mix it.
6. Now coat with bread crumbs and fry it.
7. Then put basil, onion and olive oil and make paste.
8. Now heat oil in pan and fry garlic.
9. Then add onion paste and fry it.
10. Then add tomatoes and roast it nicely.
11. Then put 1/2 tsp black pepper and vinegar and mix it.
12. Tomato tender and it will becomes sauce, remove it.
13. Put sauce first in center of bun.
14. Then keep chicken fillet, cheese slice and salad leaves and serve.